CHELL-OH! Lemon

5.0 · 2 reviews

Our lemony one. Everything we love about limoncello, with extra vibrancy and thirst quenching bite. Sweet, sour and dangerously sessionable: a shooter, Sgroppino or the brightest Spritz in the room.

1
How to drink it

In a Lemon Spritz, Lemon Marg, Lemon Sgroppino or Lemon Spider. See the Lemon recipes.

The details

700ml. 22% ALC/VOL. Approx. 12.2 standard drinks per bottle.

Shipping and returns

Shipping Australia-wide. Rates and delivery times show at checkout.

Issue with your order? Contact us.

Try this!

Lemon Sgroppino

Whisk 2 large scoops of lemon sorbet with 40ml CHELL-OH! Lemon until smooth, then stir in 60ml Prosecco. Serve in a chilled Nick & Nora glass.

If you asked a chef to make a lemon syrup, how would they make it? That was the approach.

Alex Prichard, co-founder
CHELL-OH! Lemon on a yellow ledge
What’s inside

Aussie lemons, a chef’s method

Alex made the first batch at Icebergs the way a chef makes a lemon syrup, balancing sweet, sour and a little salt. Same base recipe today, still made with Aussie lemons.

  • Aussie lemonsThe same base recipe as the first batch.
  • A chef’s balanceSweet, sour and a little salt.
CHELL-OH! Lemon lying on a pile of lemons

All the respect, none of the doily

Born from the brains of Matty Opai and Alex Prichard. Backed by Australia's most awarded hospitality group, the Maybe Group. That combo? Molto bene, mate.

CHELL-OH!
The old-world stuff
Easier to drink
Built for a shaker or a spritz
Freezer. Shot glass. Done.
Dangerously sessionable
One and you’re done.
Made by a chef and a bartender
Made by a recipe nobody’s allowed to touch.
Born there, made for here
Shipped in a box, served on a doily.
Looks nothing like what you’d expect
Looks exactly like what you’d expect.
Has mates

Built for drinking (in this decade)

Bellissimo, but make it Bondi. Easier to drink than the old-world stuff, find ’em in a shaker or spritz (not gathering frost in the freezer).

All recipes

Grazie, cheers.

  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Alyssa

BEST Limoncello I've ever tasted (and I've tasted a lot). Even my italian Nonna agreed!

T
Tess

Incredibly drinkable… dangerously so. The next big thing in spritz, dare I say??

Which CHELL-OH! are you?

It’s 4pm on a Saturday. Where are you?

Pick a sound.

Your order at the bar.

Your bottle

Prego? Reckon.

What is CHELL-OH!?

Limoncello and its mates. A family of liqueurs from a chef and a bartender, Matty Opai and Alex Prichard, backed by the Maybe Group.

How do I drink it?

In a Lemon Spritz, Lemon Marg, Lemon Sgroppino or Lemon Spider. See the Lemon recipes.

Do I have to keep it in the freezer?

No. That is the old-world stuff. Keep it in the fridge and pour it over ice.

How strong is it?

Built for drinking (in this decade).

Lemon: 700ml, 22% ALC/VOL, approx. 12.2 standard drinks per bottle.
Melon: 700ml, 20% ALC/VOL, approx. 11.4 standard drinks per bottle.

Is it Italian?

Italian soul, Aussie spirit. Born there, made for here. Product of Australia.

Do you ship?

Australia-wide. Rates and delivery times show at checkout.

Can I get it at a bar or a bottle shop?

Yes. The list is on the stockists page and it grows every week.

Do I need to be 18?

Yes. Drink responsibly.